Making over your diet to include a variety of nutritious foods is vital not just in terms of your overall health, but in regards to your weight. Many healthy foods help burn fat, including various leafy greens. So which greens are the healthiest options for quick weight loss to add to your salad? Let’s review a few possibilities:
One of the most nutritious leafy greens in existence, kale is rich in vitamins A, C, and K, as well as magnesium and calcium. It helps burn fat and features anti-cancer properties and antioxidants. The latter helps lower cholesterol and promotes eye and heart health.
A serving of collard greens contains more calcium than a glass of milk! Hailed as the best green for lowering cholesterol, collards are rich in vitamins A, K, and C. They feature anti-cancer properties as well.
This leafy green is packed with folate, iron, calcium, and a whole slew of vitamins. Spinach also helps fight prostate cancer .
Don’t let the name fool you–broccoli rabe is related to turnips, not its namesake. It’s loaded with vitamins C, K, and A, as well as iron and calcium.
Don’t throw out dandelion greens with your other lawn clippings–put them in your salad! Widely considered one of the healthiest foods on Earth, the bitter green contains plenty of vitamins and antioxidants. It’s excellent for digestion and boosts the immune system as well.
Cabbage is renowned for its cancer-fighting abilities, and it’s also excellent for heart and digestive tract health.
Purchasing turnips with their leafy tops provides two vegetables in one. Turnip greens are high in calcium, fiber, antioxidants, and vitamins A, K, and C.
Try adding any of these greens to your salads or finding recipes that utilize them.
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