According to a new study from the University of Nottingham in Great Britain, coffee may be key in fighting the obesity epidemic. The stimulant reportedly has a positive effect on brown fat, or the fat the body uses to control weight. Take a moment to learn about this study as part of your newfound dedication to quick weight loss via Phentermine 37.5mg. The study was published in the journal Scientific Reports.
What Brown Fat Does
The main role of brown fat is to generate body heat, which is accomplished whenever an individual burns calories. People with lower Body Mass Indexes (BMI) subsequently have higher amounts of brown fat than white fat, which stores extra calories.
“Brown fat works in a different way to other fat in your body and produces heat by burning sugar and fat, often in response to cold,” said Professor Michael Symonds, from the School of Medicine at the University of Nottingham and the study’s co-director. “Increasing its activity improves blood sugar control as well as improving blood lipid levels and the extra calories burnt help with weight loss. However, until now, no one has found an acceptable way to stimulate its activity in humans.
“This is the first study in humans to show that something like a cup of coffee can have a direct effect on our brown fat functions. The potential implications of our results are pretty big, as obesity is a major health concern for society and we also have a growing diabetes epidemic and brown fat could potentially be part of the solution in tackling them.”
Coffee Makes Brown Fat Hotter
Where brown fat reserves are located in the body is directly linked to coffee’s influence.
“From our previous work, we knew that brown fat is mainly located in the neck region, so we were able to image someone straight after they had a drink to see if the brown fat got hotter,” said Professor Symonds.
“The results were positive and we now need to ascertain that caffeine as one of the ingredients in the coffee is acting as the stimulus or if there’s another component helping with the activation of brown fat. We are currently looking at caffeine supplements to test whether the effect is similar.
Once we have confirmed which component is responsible for this, it could potentially be used as part of a weight management regime or as part of glucose regulation programme to help prevent diabetes.”
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